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The antioxidant capacity measured with the oxygen radical absorbance capacity (ORAC) assay was increased with a maximum effect of 18% after 2 h and the increased antioxidant level lasted at least 4 h. Overall this study demonstrated the bioavailability of antioxidants from a xanthone-rich mangosteen product and its in vivo antioxidant effects. Oxidative damage is involved inmany chronic diseases including some of the prominent causes of death in Western societies such as cardiovascular disorders and cancer.